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Content Type: Resource
Date: Feb 2014
Location: Italy

For decades, WFP has been on the frontline of the fight against hunger. But today, the global context in which WFP operates is rapidly changing. New challenges areemerging. High commodity prices,...

Content Type: Resource
Date: Feb 2014
Location: World

The purpose of this Technical Guidance Sheet (TGS) is to identify and provide guidance foraddressing a number of substantive and methodological issues associated with conductingfood and nutrition...

Content Type: Resource
Sector(s):
Date: Feb 2014
Location: Italy

The purpose of this technical guidance sheet is to provide guidance to WFP Country Office andpartner staff in conducting a simple trader survey with limited or no external technical support. For...

Content Type: Resource
Sector(s):
Date: Feb 2014
Location: World

This manual defines processes, procedures, safeguards and standards to guide the application of cash and vouchers in WFP. It is divided into two main sections and a final references section....

Content Type: Resource
Date: Feb 2014
Location: Italy

Understanding food security and vulnerability has always been challenging. Yet theemergence of relatively new phenomena such as the recent high food and fuel prices, the global financial crisis,...

Content Type: Resource
Sector(s):
Date: Feb 2014
Location: Italy, Switzerland

This second edition of the UNHCR/WFP Joint Assessment Guidelines has followed thefirst revision of 2004, which resulted from five years of a joint effort to distil experience, institutionalize...

Content Type: Resource
Sector(s):
Date: Feb 2014
Location: World

The primary intent of this booklet is to assist in the
design of nutrition-specific programmes in WFP
country offices, but may also serve as a resource for
training or advocacy...

Content Type: Resource
Sector(s):
Date: Jan 1970
Location: Pakistan

World Food Programme Emergency Response training

Content Type: Resource
Sector(s):
Date: Jan 1970
Location: Pakistan

World Food Programme Emergency Response training

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