Cash and vouchers manual

Type Guidelines
Language English
Pages: 92
Publisher(s) World Food Programme (WFP)
Sector(s)
Location(s) World
Author(s)
3
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This manual defines processes, procedures, safeguards and standards to guide the application of cash and vouchers in WFP. It is divided into two main sections and a final references section.
¢ Section A covers the decision and design processes for establishing projects using cash and vouchers.
¢ Section B covers key corporate procedures for the implementation of programmes involving cash and vouchers.