The “Food Insecurity in Pakistan 2009” report is a follow up of the “Food Security Analysis of Rural Pakistan 2003 (FSA 2003)” that the Sustainable Development Policy Institute (SDPI) produced in collaboration with the World Food Programme (WFP). The FSA 2003 report, the first of its kind in Pakistan, compared 120 districts of Pakistan on the basis of their food insecurity. The report concluded that 37.6 percent of rural population was food insecure.