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Every year, foods, droughts, earthquakes, outbreaks of plant and animal pests anddiseases and other natural disasters adversely affect the lives of millions of people in thedeveloping world. In...
In response to high acute malnutrition rates, ACF has operated in the district of Kita since 2007 and has put in place an innovative multisectoral strategy to fight malnutrition by combining...
The IASC Gender Marker is a tool that codes, on a 2 >0 scale, whether or not a humanitarian project is designed to ensure that women/girls and men/boys will benefit equally from it. The aim is...
To address the food crisis in the Sahel region, humanitarian partners within the Regional Food Security and Nutrition Working Group have developed this strategy which aims to: i) strengthen...
Cash transfer programming is now widely accepted as a way to meet a variety of needs in humanitarian and transitional settings.1 Where appropriate, cash enables people to buy goods and services...
Bulletin on Solutions to Primary Causes of Undernutrition and Malnutrition in Madagascar including technical notes, key actions and figures.
Food security exists when all people, at all times, have physical and economic access to sufficient safe and nutritious food to meet their dietary needs and food preferences for an active and...
