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The purpose of this Technical Guidance Sheet (TGS) is to identify and provide guidance foraddressing a number of substantive and methodological issues associated with conductingfood and nutrition...
This manual defines processes, procedures, safeguards and standards to guide the application of cash and vouchers in WFP. It is divided into two main sections and a final references section....
Understanding food security and vulnerability has always been challenging. Yet theemergence of relatively new phenomena such as the recent high food and fuel prices, the global financial crisis,...
This second edition of the UNHCR/WFP Joint Assessment Guidelines has followed thefirst revision of 2004, which resulted from five years of a joint effort to distil experience, institutionalize...
World Food Programme Emergency Response training
World Food Programme Emergency Response training